Meat & Fish Knives
Meat and fish knives for carving: the Wusthof sole fillet knife, the Japanese honesuki with a damascus blade for boning, the butcher's cleaver with a wooden handle. From Opinel, the carving knife from the Les Forgés 1890 series, forged from a single piece. The ham and salmon knife has a long, flexible blade.
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Opinel filleting knife n°121 -
Butcher's cleaver with wooden handle 25 cm -
Opinel tapered knife n°12 olive wood -
Honesuki Japanese knife, Damascus blade -
Opinel meat/poultry knife n°122 -
Les Forgés 1890 meat and poultry knife Opinel -
Carving knife 20 cm Green oak - Dumas -
Opinel Les Forgés 1890 carving knife -
Wusthof sausage knife -
Opinel Les Forgés slicing knife -
Wusthof Sole Fillet Knife -
Ham and salmon knife -
Poultry shears
