Les Forgés 1890 meat and poultry knife Opinel
Due to new U.S. regulations, this item cannot be shipped to the United States.
Description
This Meat & Poultry knife from the Les Forgés 1890 collection byOpinel is a must-have for technical cuts in the kitchen. Its sharp, rigid 13 cm blade, equipped with a protective guard, is specially designed for boning, deboning and detailing meat and poultry with excellent precision.
Its full-silk design gives it an ultra-solid structure and perfect balance, while its ergonomic handle ensures a secure and comfortable grip, even during the most delicate handling.
Technical specifications:
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Blade length: 13 cm
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Handle length: 11.5 cm
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Steel: X50CrMoV15 - stainless, corrosion-resistant, long-lasting cutting edge
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Blade: Full tang, forged in one piece
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Profile: Stiff, pointed blade with guard
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Handle: Stabilized beech wood from eco-managed forests, unvarnished
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Care: Hand-wash recommended
Specifications
| Reference |
24534
|
|---|---|
| Manufacturer | Opinel |
| Made in | French |
Fondée en 1890 en Savoie par Joseph Opinel, la manufacture Opinel perpétue depuis plus de 130 ans un savoir-faire français reconnu, en fabriquant des couteaux à la fois simples, robustes et intemporels.
Les Forgés 1890 meat and poultry knife Opinel