Couteau de cuisine Santoku alvéolé

For over a century, Opinel has been shaping its knives with passion and craftsmanship.

Inspired by Japanese culinary tradition, the Santoku knife is a must-have for all kitchen enthusiasts. A true all-rounder, it is designed to chop, slice and carve with remarkable precision. Its honeycombed blade prevents food from sticking to it, enabling fast, fluid cutting. Whether you're chopping herbs, cutting carrots into sticks, slicing zucchini into rounds or dicing vegetables, the Santoku will meet your expectations.

Technical specifications:

• Blade: X50CrMoV15 stainless steel, excellent corrosion resistance and ensures long-lasting, high-performance cutting quality

• Blade length: Approx. 17 cm

• Honeycombed blade: reduces friction, cuts cleanly and quickly

• Handle: Unvarnished beech wood from ecologically managed forests

• Use: Versatile - vegetables, herbs, fruit, meat

Sold in box with leather case.