Carving knife 20 cm Green oak - Dumas

Since 1532, Dumas has embodied the excellence of French cutlery, combining tradition and know-how to create reliable, elegant tools designed to accompany all your culinary preparations.

This knife, with its straight blade and raised tip inspired by the Basque Yatagan shape, is specially designed for cutting all types of meat, whether beef or poultry.

Thanks to its rigid blade and raised tip, it ensures excellent penetration and a clean, precise cut, preserving meat fibers without tearing them.

Made from nitrogen-enriched 4116N French stainless steel, the blade offers optimum strength and a hardness of 58-60 HRC, guaranteeing long-lasting performance.

Its green oak handle, sourced from responsibly managed European forests, provides a comfortable and secure grip. The wood's distinctive blond hue and straight grain add a warm, elegant touch. Perfectly suited to moderate use, this knife combines aesthetics and efficiency.

To preserve the blade's performance, this knife is sold with a carefully designed vegetable leather blade guard.