Butcher sheet with wooden handle 25 cm

The Butcher's Leaf, also known as the cleaver, is an essential knife for butchers and charcutiers. Featuring a large, rigid, razor-sharp blade, this knife is designed to easily slice through carcasses, breaking bones and joints with formidable efficiency. The ergonomic grooved wooden handle ensures a comfortable, secure grip.

Although designed for professionals, this knife can be used for a wide range of kitchen tasks. Its 25 cm blade is ideal for slicing large pieces of bony meat, separating ribs, breaking up carcasses, chopping vegetables or herbs...

Like all knives, the butcher's foil needs to be regularly sharpened to maintain its cutting edge. A butcher's knife will do the trick just fine. Remember to use a quality cutting board to preserve the blade's sharpness over the long term.