Acrylic Cutting Board

Meat, fish, onions, garlic: the acrylic board holds onto nothing. Even the most persistent smells and strong flavours won't work their way into the material, so you can move from one ingredient to the next without worrying about cross-contamination or lingering tastes.

Acrylic is a non-porous surface, certified food-safe. Germs and bacteria don't adhere to it, and a quick rinse under the tap is all you need between prep steps.

The surface also stands up to knife marks: scratches stay virtually invisible over time, and your blades keep their edge longer.

Heat-resistant up to 60 °C (140 °F).