Wooden gnocchi board

There's no better way to make homemade gnocchi and garganelli than with this ridged wooden board.
Easier to use than a fork!

The grooves give these traditional Italian pastas their distinctive, raised texture. Using the board and the wooden stick, the dough is rolled and shaped for a result worthy of the best Italian trattoria.

A manual dough machine large enough to prepare two gnocchi at the same time. The front of the board is bevelled to hold it firmly at an angle, making it easy to roll the gnocchi.