Butter churn

Manual butter churn for quick homemade butter production.

Simply pour full-fat cream into the jar and turn the crank, the cream is whipped and the butter separates from the cream. Rinse the butter with water, then season and shape it as you wish, or mold it in one of our superb wooden butter molds.

The butter churn features a glass jar, stainless steel mechanism and wooden handles: a charming, hard-wearing addition to your kitchen.

It can be dismantled for easy cleaning.