Meat thermometer

Name: Meat thermometer
Brand: no brand
SKU: 37730
Price: 12.40 EUR
Availability: InStock

This stainless steel and plastic thermometer, graduated from 0 to 120°C, allows to prick the meat to evaluate its cooking. Dimensions: Ø 55 x 130 mm.

12,40 €

Incl. tax

In stock

Due to new U.S. regulations, this item cannot be shipped to the United States.

Free delivery in France over €89 We ship worldwide. See delivery rates

Pickup at the Marseille store For pickup from the next day, after 5 pm.

Description

This stainless steel and plastic thermometer, graduated from 0 to 120°C, allows to prick the meat to evaluate its cooking. Dimensions: Ø 55 x 130 mm.

Basic rules for properly cooking your meats:

Take the temperature of thin slices of meat as soon as they come off the heat, but wait 5 to 10 minutes to take the temperature of thicker cuts, such as roast beef
Insert the thermometer stem far from the bones, fat and cartilage, in the most fleshy part of the food
Leave the thermometer on for at least 30 seconds before checking the temperature
After each use, remember to wash the thermometer stem with hot soapy water.