Centenary antesite

Its basic recipe, invented in 1898 by Noël Perrot-Berton, a pharmacist from Voiron with a passion for extracting plants and their medicinal virtues, has remained unchanged for over a century.

This natural sweetener is a concentrate of licorice root and star anise in its original scented version: an authentic drink with healing, soothing and anti-inflammatory properties.

Easily transportable, the little bottle of Antésite was long adopted by railway workers to quench their thirst.

For many generations, it's the memory of a few brown drops poured into water, of a thirst-quenching drink, of tea parties with grandparents or summer camps: a Proust's madeleine.

12 cl of Antésite can be used to flavor 60 liters of beverage.