Moutarderie Pommery

More than a mustard: an icon sealed in red wax.

In Meaux, the story of Pommery mustard has been written since 1632. Once guarded by the clergy of the cathedral, its ancestral recipe found its definitive keepers in 1890.

The finesse and crunch of the Original need no introduction — but we invite you to discover its Cognac version, absolutely exceptional. And the know-how doesn't stop at the seed... The house extends its excellence with outstanding vinegars from the famous Vinaigreries du Lion.

Wine, sherry or raspberry: they are the secret to elevating your simplest dressings or pulling off deglazings full of character.