Swiss Diamond induction frying pan Ø 20-32 cm

This Swiss Diamond pan combines a cast aluminum body with a non-stick coating reinforced with real diamond crystals (over 200,000 per pan).
This patented technology ensures even heat distribution, excellent wear resistance and long-lasting, PFOA-free non-stick.

It allows cooking with little or no fat, while efficiently searing meat, fish or vegetables without sticking.

Designed for intensive use, this pan is made in Switzerland to the highest quality standards.
Its magnetic stainless steel base makes it compatible with all heat sources.

For optimum performance, preheat the pan over medium heat for 2 to 3 minutes. Check the temperature with a few drops of water: when they bead or sizzle slightly, the surface is ready for use.

Use wooden or silicone utensils to preserve the coating.

Hand-washing is recommended for longer life.