Chestnut flour

Flour made from finely ground, shelled chestnuts by Maison Corsiglia, the French specialist in candied fruits and chestnut-based products. Its texture is a fine, homogeneous powder of luminous creamy white.

Taste: Sweet chestnut flavor, enhanced by a subtle hint of dried fruit.

Use: Ideal for patisserie, catering and delicatessen preparations. Perfect for cakes, cookies, crêpes, special breads and rustic desserts.