Oval copper cake mould

This copper cake mould is the fruit of ancestral know-how, perpetuated for generations in the Naples region. Entirely hand-crafted, each one is unique. It is then hot-tinned, a traditional finish that makes it perfectly suited to culinary use.

Its thick copper wall guarantees a rapid and even temperature rise - an essential quality for the success of delicate recipes such as sponge cakes, flans or entremets. An exceptional material, copper has always been appreciated by chefs for its incomparable thermal conductivity.

A brass ring attached to its structure enables it to be hung on the wall, just as cooks used to do in the kitchens of yesteryear. Its oval shape and embossed fruit motifs make this mold a beautiful object to display as well as to use.

Use & Care

• Use: Suitable for oven baking only. As the interior is tin-plated, it is designed for food use. For perfect unmolding, lightly butter and flour before pouring in your preparation.

• Care: Hand-wash in lukewarm water with a soft sponge. Avoid abrasive products. Dry thoroughly after each use to prevent oxidation.

• Tip: Copper develops a natural patina over time. To revive its shine, simply use a special copper lotion.