Cake shutter

A kitchen utensil suitable for professional or domestic use, to let your pies rest and cool when they come out of the oven.

This step is fundamental in the preparation of a cake: the underside dries thanks to the air-permeable grid, so your pastry is perfect, with a crunchy crust. The volette can also be used as a support for icing.

The volette is made from stainless steel, a tough, durable material that is highly prized in the world of pastry-making for its low-maintenance and hygienic properties.

3 volette sizes are available to suit different mold formats:

• 30.5 x 22 cm rectangular tray
• Rectangular tray 36 x 12 cm for rectangular tarts
• Volette carrée 26 x 26 cm for unmolding your manqués or square tarts