Ceramic bagna cauda stove

Designed to accompany the Piedmontese tradition of bagna cauda, this brown glazed ceramic stove keeps your sauce at a constant temperature throughout the meal. It holds a small bowl or dish, heated simply by a tealight candle (not supplied) inserted in the base.

The glazed ceramic diffuses a gentle, even heat, ideal for preserving the delicate aromas of a garlic, anchovy or olive oil-based preparation. Its warm, sober brown hue blends naturally with any table, whether rustic or contemporary.

Simple, sturdy and easy to use, this stove is a must-have for serving bagna cauda the old-fashioned way - but can also be adapted to other sauces or individual fondues.

What is bagna cauda?

Originating in Italy's Piedmont region, bagna cauda (literally "hot bath") is a hot sauce based on candied garlic, anchovies and olive oil. Served in a stove in the middle of the table, it is enjoyed by dipping raw or cooked vegetables, bread or potatoes. More than a dish, it's a simple, generous moment of sharing, often reserved for long autumn and winter evenings.