copy of Cocotte en fonte du Pêcheur

Bring refinement and performance to your cooking with the Staub cast-iron oval casserole, dressed in a delicate white truffle hue. Made in France, this utensil is a benchmark for slow cooking, revealing the full richness of flavors and preserving the intense aromas of your preparations.

Available in two sizes, it's perfect for any occasion:

• Ø 29 cm (4.2 L): ideal for 4 to 5 people
• Ø 31 cm (5.5 L): ideal for 5 to 6 people

Thanks to its high-quality enamel interior, this casserole guarantees even cooking and preserves food's natural flavours.

A Staub innovation, the lid with integrated spikes distributes moisture evenly, moisturizing your dish in a fine rain throughout the cooking process, for incomparably melting, flavor-rich dishes.

Whether you're roasting, simmering or braising, this sturdy, versatile casserole is the ideal companion for successful, sublime dishes. A cooking classic, as practical as it is aesthetically pleasing with its elegant glossy white truffle finish, it moves from the kitchen to the table for the finest service.

Properties

The inside of the cocotte is coated with a matt black enamel with a rough structure. Extremely resistant to scratches and acids, it guarantees the longevity of your cookware. This carbon-rich iron alloy is one of the best heat-retaining materials, diffusing heat slowly and redistributing it evenly. Once cast iron is sufficiently hot, its heat-retaining properties enable the fire to be reduced to a minimum, allowing dishes to simmer gently. Cast iron also preserves the cold: the room-temperature casserole can be placed in the fridge before serving, so that it remains cold once at the table.

A natural, durable material for healthy, tasty cooking.

Maintenance

Suitable for all burners, oven and induction.

Dishwasher, refrigerator and freezer safe.

Resistance from -20°C to 260°C