copy of Cocotte en fonte du Pêcheur

Enhance your recipes with Staub's intense blue cast-iron casserole. A timeless staple of traditional cooking, made in France. Its brilliant navy-blue finish brings a certain modernity to this classic, perfect for lovers of elegant, contemporary cooking.

Available in three models to suit all tastes:

• Round Ø 24 cm (3.8 L): ideal for 3 to 4 people
• Oval 29 cm (4.2 L): ideal for 4 to 5 people
• Oval 31 cm (5.5 L): ideal for 5 to 6 people

Thanks to its high-quality enamel interior, this casserole guarantees even cooking and preserves food's natural flavours.

A Staub innovation, the lid with integrated spikes distributes moisture evenly, moisturizing your dish in a fine rain throughout the cooking process, for incomparably melt-in-the-mouth dishes rich in flavor.

Whether you're roasting, simmering or braising, this sturdy, versatile casserole is the ideal companion for successful, sublime dishes. A cooking classic that's as practical as it is beautiful, moving from the kitchen to the table for elegant service.

Properties

The inside of the cocotte is coated with a matt black enamel with a rough structure. Extremely resistant to scratches and acids, it guarantees the longevity of your cookware. This carbon-rich iron alloy is one of the best heat-retaining materials, diffusing heat slowly and redistributing it evenly. Once cast iron is sufficiently hot, its heat-retaining properties enable the fire to be reduced to a minimum, allowing dishes to simmer gently. Cast iron also preserves the cold: the room-temperature casserole can be placed in the fridge before serving, so that it remains cold once at the table.

A natural, durable material for healthy, tasty cooking.

Maintenance

Suitable for all burners, oven and induction.

Dishwasher, refrigerator and freezer safe.

Resistance from -20°C to 260°C