copy of Thermomètre de cuisson

Confectionery thermometer graduated from 80°C to 200°C, specially designed for lovers of homemade sweets. Indispensable for making jams, caramels, syrups and other sweet preparations requiring precise temperatures, it guarantees perfect results every time.

Made from durable glass and plastic, it's lightweight and easy to use.

With its hook, it can be stored suspended or hung over the edge of the stewpot.