Marguerite steamer with telescopic rod

Made entirely from stainless steel, this daisy slips into your stewpot to allow your vegetables and other foods to steam without the risk of overcooking.

This type of cooking preserves the vitamins in your dishes, unlike conventional cooking, which destroys the best of them.

What's more, this time-honored technique preserves the taste of your vegetables and will satisfy all lovers of crunchy vegetables.

Its telescopic shaft means you won't burn yourself when removing it from the pan.

Last but not least, its small size means it can be immediately stored in a cupboard without losing any space after use.