Garlic rotisserie

Made in Portugal, this garlic roasting pan is perfect for cooking your aromatic cloves, making them smooth and flavorful without toasting them.

The properties of terracotta enable it to retain heat long after it has come out of the oven and, combined with its traditional, elegant design, make it an excellent serving dish to place on the table.

Equipped with an overhanging vent, you can also use this utensil to preserve the "stinking rose" (the name given to garlic in ancient times) and prevent it from sprouting.

Suitable for conventional and microwave ovens.