Scallop knife

A kitchen knife for easy opening of a noble product: scallops.

Use it to prepare scallops au gratin in the oven, or to cleanly remove nuts for pan-frying like a chef.
14,20 €
Regular price  Sale price  14,20 €
Incl. tax In stock

Due to new U.S. regulations, this item cannot be shipped to the United States.

Free delivery in France over €89 We ship worldwide. See delivery rates
Pickup at the Marseille store For pickup from the next day, after 5 pm.

Description

A kitchen knife for easy opening of a noble product: scallops.

Use it to prepare scallops au gratin in the oven, or to cleanly remove nuts for pan-frying like a chef.

An essential kitchen tool for all lovers of homemade scallops!

This scallop knife features a stainless steel blade 3cm wide and 11cm long.

Perfect for opening the shell, the wide, flat blade slides along the shell to gently loosen the nut without damaging it.

The olive wood handle is wide enough to handle the knife easily.

Specifications

Reference
19254
Length11cm blade
CompositionLame inox / Manche bois d'olivier
Couteau à coquilles Saint-Jacques

Scallop knife

14,20 €
Sale price  14,20 € Regular price