Leg of lamb handle

Name: Leg of lamb handle
Brand: no brand
SKU: 3424
Price: 114.20 EUR
Availability: OutOfStock

Leg of lamb handle for easy cutting of roasted meats at the table.

A beautiful tableware made in France in Thiers, a city with a great cutlery tradition.

114,20 €

Incl. tax

Out of stock

Due to new U.S. regulations, this item cannot be shipped to the United States.

Free delivery in France over €89 We ship worldwide. See delivery rates

Pickup at the Marseille store For pickup from the next day, after 5 pm.

Description

Leg of lamb handle for easy cutting of roasted meats at the table.

A beautiful tableware made in France in Thiers, a city with a great cutlery tradition.

Surprise your guests with this utensil to cut and serve at the table your best leg of lamb or venison.

The leg of lamb handle, also called leg iron, is a pair of pliers that securely holds the leg of lamb bone for easy and safe cutting of the meat.

The sturdy pliers are forged from stainless steel and the ferrule is made of silver metal. The object is equipped with a nice handle like black varnished ebony wood.

The utensil is as practical as it is aesthetically pleasing with a beautiful embossed silver metal ornament linking the handle to the tongs.