Sauce boat in tinned copper

A quality utensil for optimal cooking:

- Copper has the best thermal conductivity, the dish heats up quickly for even cooking: no need to constantly monitor your sauces
- Ideal for simmering a sauce, a cream dessert or to flambé an alcohol when serving a dish
- Equipped with a solid cast iron handle and a pouring spout for easy service at the table
- For sauces up to 600 ml
- Compatible with all burners except induction

How to maintain your copper sauce boat?

- Prefer wooden utensils to avoid damaging the coating of the dish
- Avoid placing the dish on a source of heat without putting fat or liquid on it
- Gently clean by hand rather than in the dishwasher
- Use a special copper polishing paste to remove the tarnishing of the metal