DE BUYER blini pan

Offered by the French company De Buyer, this sheet-steel frying pan features a beeswax coating and a welded strip tail, perfect for cooking and browning blinis, doughnuts or even pan cakes.

Instructions for use

Before using the pan for the first time, we recommend that you give it an initial basting. Pour oil into the bottom of the pan and brush with a paper towel. Gradually raise the heat to 150°C. Leave the pan to heat up for a few minutes, stopping the heat as soon as the first smoke appears. This creates a protective layer on the steel.

Iron pans will wear down over the years, thanks to the grease you put on the bottom each time you use them.
After several uses with fat, your frying pan will be well "culotte", i.e. covered with a natural non-stick coating. It will be browned, even black, which is what we're looking for!

For maintenance,simply wash the pan in very hot water with a sponge (even an abrasive one, do yourself a favor!), then wipe dry with a cloth. You can also use coarse salt to rub into the pan, which will wash it, remove food odors and tastes, and purify it.

Before storing in a dry place, remember to lightly oil the inside of your pan.

Two sizes available

ø 12 cm - interior height 2 cm - weight 0,500 g

ø 14 cm - internal height 2 cm - weight 0,600 g