Genuine mini calissons from Aix
For safety reasons, this item cannot be shipped outside Europe and the United Kingdom.
Description
The recipe for calissons from this Provencal factory has remained the same since 1830: a mixture of candied melons and crushed almonds from Provence, placed on a sheet of unleavened bread and covered with a thin layer of royal icing.
Did you know?
It's said that, at the wedding of King René d'Anjou to Jeanne de Laval, a pastry chef gave the young queen a taste of his sweet almond and candied fruit creation. Known for her reserve, she smiled radiantly. "Di câlins souns", the guests would have whispered - that's cuddly.
Since then, calisson d'Aix has been a tender guest on the most beautiful wedding tables... and continues to melt hearts.
Ingredients :
Candied fruit 41% (fruit 54%: melon 96%, orange and lemon peel), glucose-fructose syrup, sugar),
almonds 30% (of which 30% from Provence), sugar, egg white 2.5%, glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavoring, bitter almond extract.
Allergens: contains almonds and egg white.
May contain traces of nuts.
Specifications
| Reference |
32159
|
|---|---|
| Weight | 185g |
| Composition | candied melon, almonds 29%, sugar, egg whites, candied fruits, invert glucose syrup, unleavened bread, natural flavors. May contain traces of nuts. |
| Made in | French |
Genuine mini calissons from Aix