Tyrolean cast iron stove

First use:

The wax layer, which acts as a protection against rust, should be removed with hot water before the first use. Then the pan must be "seasoned" so that it can develop a "patina" (= a natural coating that allows less grease or oil to be used when cooking)

Here's how to do it

• Heat enough fat
• Add potato slices, potato peels and lots of salt
• Fry for about 15 minutes, turning the potatoes until they become very dark in color
• Discard the burnt potatoes
• Rub the pan well with paper towels

Maintenance:

Never put the pan in the dishwasher after use, just wipe it down with a tea towel. If there is a heavy incrustation, clean the pan with water, salt and a brush and let it dry well on a hot stove.