Moule agneau pascal
  • Moule agneau pascal

Easter lamb mold

Easter lamb dish in glazed clay and its recipe. This mold allows you to make a very light Alsatian pastry that was traditionally intended for children on Easter morning. 2 sizes available: 14 and 24 cm.

Handcrafted in Alsace by a pottery that is over 200 years old.
45,10 €
45,10 €
Incl. tax Out of stock
SizeAverage size

Due to new U.S. regulations, this item cannot be shipped to the United States.

Free delivery in France over €89 We ship worldwide. See delivery rates
Pickup at the Marseille store For pickup from the next day, after 5 pm.

Description

Easter lamb dish in glazed clay and its recipe. This mold allows you to make a very light Alsatian pastry that was traditionally intended for children on Easter morning. 2 sizes available: 14 and 24 cm.

Handcrafted in Alsace by a pottery that is over 200 years old.

It consists of three elements: it opens in two and a hook holds the two parts of the lamb together.

Composition: glazed terracotta

Maintenance: grease the inside with oil or margarine before the first use and put in the oven for 15 minutes at 100°C.

Do not wash in dishwasher. Wipe with a damp cloth after each use.

Specifications

Reference
30960
CompositionTerre cuite vernissée
Made inFrench

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Moule agneau pascal

Easter lamb mold

Average size
45,10 €
45,10 €