Pot de lactofermentation 3 L

Thanks to its modest size, this jar is ideal for making your own fermented preparations in your kitchen. Carrots, beets, cabbage, sourdough... strengthen your immune system and fill up with vitamins for the coming winter. Lacto-fermentation, a preservation process known since Neolithic times, does not require sterilization.
23,80 €
Regular price  Sale price  23,80 €
Incl. tax In stock
contenance1 L

Due to new U.S. regulations, this item cannot be shipped to the United States.

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Pickup at the Marseille store For pickup from the next day, after 5 pm.

Description

Thanks to its modest size, this jar is ideal for making your own fermented preparations in your kitchen. Carrots, beets, cabbage, sourdough... strengthen your immune system and fill up with vitamins for the coming winter. Lacto-fermentation, a preservation process known since Neolithic times, does not require sterilization.

Green glazed ceramic fermentation pot with lid and 2 half-moon weights. The gutter, which is filled with water, allows air to escape when the bacteria are working, but not to enter. The food is therefore hermetically sealed and has a very long shelf life

Specifications

Reference
40438
CompositionSandstone
Pot de lacto-fermentation 1 L / 3 L

Pot de lactofermentation 3 L

1 L
23,80 €
Sale price  23,80 € Regular price