Diable à viande
  • Diable à viande
  • Diable à viande
  • Diable à viande

Meat trolley

Unglazed terracotta meat devil to cook perfectly in the oven meat (poultry, roasts), but also vegetables (potatoes, carrots, endives, eggplants,...) without water or added fat

This stewing method is particularly healthy and preserves the flavors and vitamins of food.

Handcrafted in Alsace. 2 sizes available.
45,00 €
45,00 €
Incl. tax In stock
SizeSmall

Due to new U.S. regulations, this item cannot be shipped to the United States.

Free delivery in France over €89 We ship worldwide. See delivery rates
Pickup at the Marseille store For pickup from the next day, after 5 pm.

Description

Unglazed terracotta meat devil to cook perfectly in the oven meat (poultry, roasts), but also vegetables (potatoes, carrots, endives, eggplants,...) without water or added fat

This stewing method is particularly healthy and preserves the flavors and vitamins of food.

Handcrafted in Alsace. 2 sizes available.

An unglazed terracotta meat baker for perfect oven cooking of meat (poultry, roasts) but also vegetables (potatoes, carrots, endives, aubergines...) without water or added fat.

Use: traditional oven

Two sizes available

Small: L 30.5 x W 23 x H 18.5 cm (can be stored with the lid inverted inside the base, height 13 cm) - Weight 2.2 kg

Large: L 37.5 x W 28 x H 24 cm (lid inverted, height 18 cm) - Weight 5.1 kg

Specifications

Reference
13542
Made inFrançaise

Care

  1. Ne pas laisser tremper dans l'eau. Laver seulement à l'eau puis essuyer.
  2. Ne jamais utiliser de produit vaisselle car la terre est poreuse.
  3. Ne passe pas au lave-vaisselle.
  4. Vérifier que le diable est sec avant de le mettre au four. Tout choc thermique est à éviter.

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